Green Bean Konjac Rice
- Low Calorie, High Impact.
- Fiber-Rich for Better Digestion.
- Say Goodbye to Bland Diets.
- Quick and Easy.
- Odor-Free Experience.
Our Green Bean Konjac Rice is made with the finest ingredients and carefully crafted to provide a filling and nutrient-packed meal, this dish is perfect for anyone looking to maintain a healthy lifestyle without sacrificing flavor. Whether you’re looking to lose weight, improve your energy levels, or simply enjoy a delicious and nutritious meal.
Green Bean Konjac Rice Specification
| Product Name | Green Bean Konjac Rice |
| Primary Ingredient | Water, konjac rice, brown rice, mung bean |
| Flavors | Original, Oat, Seaweed, Carrot, Green Beans, Buckwheat |
| Feature | Odorless, Low Calorie, Low Carb, Gluten Free, Sugar-Free, Fat-Free, GMO-Free, Rich In Fiber |
| Functions | Vegetarian Diet, Weight Loss, Increase Satiety |
| Dietary Fibre | 3.4g/100g |
| Cooking Time | 0-2 minute |
| Fat Content | 0g |
| Weight | 0.15kg |
| Shelf Life | 12months |
| Certificates | IFS,BRC,KOSHER,HALAL,NOP,JAS,EC,HACCP |
| Package | Inner bag + Standing pouch/ Paper box |
| Storage | Room temperature, cool, dry place, avoid direct sunlight |
Green Bean Konjac Rice is available in 10 unique flavors: Original, Carrot, Oat, Seaweed, Buckwheat, and more. Made from high-quality konjac powder and water, this odorless, low-calorie, low-carb, gluten-free, sugar-free, fat-free, and GMO-free pasta substitute is rich in fiber and suitable for a wide variety of diets.
Each 100g serving contains 2.8g of dietary fiber, just 6 kcal of energy, and no fat content. This makes it perfect for those pursuing weight loss, vegetarian diets, or simply seeking to increase their satiety.
With a delivery time of 15-30 working days, you can confidently place your order, knowing that you’ll receive it in a timely manner. For your convenience, we accept various payment options, such as L/C, D/A, D/P, T/T, Western Union, MoneyGram, and PayPal.
Our supply ability is impressive, with the capacity to produce 3,000 twenty-foot containers per year. This means that you can count on Sentaiyuan’s Green Beans Konjac Rice to always be available for your next healthy meal.
Choose Sentaiyuan’s Green Beans Konjac Rice for a tasty, guilt-free alternative to traditional rice and elevate your dining experience while prioritizing your health and well-being.
Characteristic of Green Bean Konjac Rice
Green Bean Konjac Rice, also known as shirataki rice, is a type of rice substitute made from the konjac plant’s root. It is popular among individuals following low-carb, ketogenic, or gluten-free diets due to its low-calorie and low-carbohydrate content. Here are some characteristics and features of it:
Low in calories: It’s extremely low in calories, making it a suitable choice for individuals looking to reduce their calorie intake. It typically contains only 5-10 calories per serving.
Low in carbohydrates: It’s very low in carbohydrates, making it an excellent alternative to traditional rice for those following low-carb diets. It contains only a fraction of the carbohydrates found in regular rice.
High in fiber: It is rich in dietary fiber, particularly soluble fiber known as glucomannan. This fiber is beneficial for digestion, helps promote feelings of fullness, and can assist with weight management.
Gluten-free: It’s naturally gluten-free, making it a suitable option for individuals with gluten sensitivities or those following a gluten-free diet.
Gelatinous texture: It has a unique gelatinous texture that differs from traditional rice. It is slightly chewy and has a firm texture, which some people may find different from regular rice.
Virtually tasteless: It doesn’t have a distinct flavor of its own. It tends to absorb the flavors of the sauces, spices, or ingredients it is cooked with, making it versatile and adaptable to various recipes.
Quick and easy to prepare: It is typically sold pre-packaged and ready to use. It requires minimal preparation and cooking time compared to traditional rice.
Promotes satiety: Due to its high fiber content, it can promote feelings of fullness and satiety, helping to control appetite and manage portion sizes.
Suitable for various dietary restrictions: It’s suitable for a wide range of dietary restrictions, including low-carb, ketogenic, gluten-free, vegan, and vegetarian diets.
Can aid in weight management: Its low-calorie and high-fiber content makes it a popular choice for individuals aiming to lose weight or maintain a healthy weight.
It’s important to note that konjac rice has a different texture and mouthfeel compared to traditional rice. Some individuals may find it takes time to get used to the unique texture and taste. It is recommended to experiment with different recipes and cooking methods to find the best way to incorporate them into your meals.
How To Cook Green Bean Konjac Rice
Cooking green bean konjac rice is quick and easy, allowing you to enjoy a healthy and delicious meal in no time. Follow these simple steps to prepare it:
Drain and rinse: Open the package and drain the liquid from it. Rinse the rice thoroughly under cold running water for 1-2 minutes. This will help remove any natural aroma from the konjac.
Boil or dry-fry (optional): While it’s pre-cooked and can be eaten without further cooking, boiling or dry-frying can improve the texture. To boil, place the rinsed Rice in a pot of boiling water for 1-2 minutes, then drain. To dry-fry, place the rinsed rice in a non-stick pan over medium heat, stirring occasionally until the rice is heated through and any remaining moisture has evaporated.
Add sauce and ingredients: It has a neutral taste, making it the perfect base for your favorite pasta sauces and ingredients. Toss the Rice with your preferred sauce, vegetables, protein, and seasonings, mixing well to ensure even distribution.
Heat and serve: If your sauce and ingredients are already hot, it’s ready to serve. If not, heat the combined Rice, sauce, and ingredients in a pan over low heat until warmed through. Alternatively, you can microwave the mixture for 1-2 minutes or until heated to your desired temperature.
Garnish and enjoy: Plate it and garnish with fresh herbs, cheese, or other toppings as desired. Serve immediately and enjoy your delicious, guilt-free meal!
Remember that konjac rice is versatile and can be used in a variety of dishes, from Italian classics to Asian-inspired stir-fries. Don’t be afraid to get creative and experiment with different flavor combinations to find your perfect meal.
Hear what our customers have to say!
Related Konjac Food
Question & Answer
A: It’s made from high-quality konjac powder and water, resulting in a low-calorie, low-carb, and gluten-free pasta alternative.
A: Our product comes in 10 delicious flavors: Original, Carrot, Oat, Seaweed and more.
A: Yes, It is gluten-free, sugar-free, fat-free, GMO-free, and rich in fiber, making it suitable for various diets, including vegetarian and weight loss plans.
A: It has a quick cooking time of 0-2 minutes, making it a convenient and easy option for busy schedules.
A: It has an impressive shelf life of 18 months, ensuring that you’ll always have a healthy and delicious option on hand.
A: It has received numerous certifications, including IFS, BRC, KOSHER, HALAL, NOP, JAS, EC, and HACCP, ensuring that you receive the highest quality product possible.
A: Our products are packaged with an inner bag to maintain freshness and a standing pouch or paper box for easy storage and convenience.
A: The delivery time for it is 15-30 working days.
A: We accept a variety of payment options, such as L/C, D/A, D/P, T/T, Western Union, MoneyGram, and PayPal.
A: Our supply ability for it is 3,000 twenty-foot containers per year, ensuring consistent availability for your healthy meal needs.
Sentaiyuan Konjac Competitive Advantage
- PRIVATE LABEL
- ORGANIC CERTIFICATE
- FREE SAMPLES
- ONE-STOP SERVICE
- FACTORY PRICE
- READY TO EAT
- EXTENSIVE RANGE OF PRODUCT
- OEM ODM OBM
- LOW MOQ
- FAST DELIVERY
- BRAND EFFECT
- EXCLUSIVE AGENCY AVAILABLE
- HIGH REPURCHASE RATE
