Meet Sentaiyuan!
Discover a healthier diet with Konjac - Sentaiyuan Konjac
About Sentaiyuan
Sentaiyuan Biotechnology Co., Ltd. is a leading manufacturer located in Sichuan offering an extensive range of healthy, natural konjac products. We are the only manufacturer in China who obtains organic certificates for both Konjac products and planting bases. All our products are GMO-free and allergens free and its associated facilities are HACCP, BRC, and IFS certified. We closely work together with our customers to deliver innovative solutions to their specific needs for their product development and applications.
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Sentaiyuan Brand History
In the lush valleys of Sichuan province, China. A man named Liu Lei dared to dream. His vision was not just to build a successful business but to transform an industry and uplift the community. This was the birth of Sentaiyuan, a company that would rise from the ashes of failure to become a beacon of innovation, resilience, and health.
Liu Lei’s journey began during his time studying in Japan and he noticed the popularity of Konjac, a staple in Japanese cuisine. Seeing the potential of this humble plant, he turned to his hometown in Sichuan with a dream to cultivate and export Konjac. This vision was the first step toward realizing Sentaiyuan’s mission: to deliver a healthy lifestyle with Konjac food from farm to plate for everyone.
The path to success was not straightforward. Liu Lei’s initial venture into Konjac farming failed. But Liu Lei was not deterred. He saw this failure as an opportunity to learn and adapt. He shifted his focus to a different variety of Konjac. one that was more resilient and better suited to the local conditions. This decision marked a turning point for Sentaiyuan.
With renewed determination, Liu Lei expanded his Konjac cultivation. He established a processing factory, creating jobs and injecting new life into the local economy. Sentaiyuan’s Konjac products started gaining traction. He was successfully expanded to major markets in the world. This expansion was a significant step towards Sentaiyuan’s vision: to discover the possibilities of Konjac for healthy living.
At the heart of Sentaiyuan lies a commitment to health and well-being. Our name is a blend of Sentai’ and Original’, the Greek goddess of the hearth, home, and domesticity. This unique combination encapsulates our mission – to provide nourishing, healthy food that protects and enhances the well-being of our customers.
Today, Sentaiyuan stands as a testament to the power of resilience, innovation, and a commitment to health. From the valleys of Sichuan to the supermarkets of Europe, Sentaiyuan’s Konjac products are a symbol of quality, sustainability, and the indomitable spirit of its founder. As we continue to grow, we remain committed to our mission and vision, striving to explore the potential of Konjac and deliver a healthier lifestyle to everyone.
Research Ability
At Sentaiyuan, we are at the forefront of innovation when it comes to konjac-based food products such as pasta and noodles.
We pride ourselves on our strong collaborative relationship with Southwest University, a premier educational institution recognized globally for its dedicated Konjac Research Center – the only one of its kind in the entire world.
Konjac Farm
There are 33 million square meters of traditional konjac planting farm, and 250,000 square meters of organic konjac planting farm, which is the world’s largest konjac planting base. Our konjac farm is located near Jinsha River which is the best origin of konjac, and guarantees the food safety and the traceability of its products.
The Largest Konjac Industrial Park In China
Sentaiyuan’s unique position as the only Konjac industrial park in the world allows the company to invest in research and development, resulting in innovative Konjac products and applications that cater to evolving consumer demands.
Sentaiyuan’s organic planting base ensures that the konjac is grown without the use of harmful chemicals, pesticides, or synthetic fertilizers, contributing to a healthier environment and sustainable farming practices.
Sentaiyuan KONJAC Cooperations
