Konjac Root Powder
- Low Calorie, High Impact.
- Fiber-Rich for Better Digestion.
- Say Goodbye to Bland Diets.
- Quick and Easy.
- Odor-Free Experience.
Look no further than our 100% Pure Natural Organic Konjac Root Powder! Made from the finest quality konjac root extract flour, our amazing product is the perfect meal replacement for anyone who wants to shed those unwanted pounds and feel great. With its natural appetite-suppressing properties, our konjac powder is the ideal choice for anyone who wants to achieve their weight loss goals without resorting to artificial chemicals or other harmful substances.
Konjac Root Powder Specification
| Product Name | Konjac Root Powder – Direct Consumption Grade |
| Usage | Candy, Jelly, ice cream, Cookies Meat products, Pet food, Bakery, Seasoning, Capsule |
| Flavor | Mango, Blueberry, Peach, Matcha, Barley,etc |
| Functions | Weight loss, protect the stomach |
| Fat Content | 0g |
| Weight | 0.08kg |
| Shelf Life | Bag |
| Suitable age | Children,Adults |
| Certificates | IFS,BRC,KOSHER,HALAL,NOP,JAS,EC,HACCP |
| Package | 2g/10g/20g/50g/100g/150g per bag or customize |
| Storage | Room temperature, cool, dry place, avoid direct sunlight |
| Service | OEM, ODM, OBM |
| Delivery time | 15-30 Working Days |
What’s Konjac Glucomannan Fiber Powder?
Konjac glucomannan fiber powder is obtained from the tubers of the amorphophallus konjac plant.
Chemically, the powder is a high-molecular-weight polysaccharide comprising mannose and
glucose sugars primarily. Virtually tasteless and odorless.Konjac glucomannan fiber powder is
essentially non-caloric and rich in soluble dietary fiber.
Characteristic of Konjac Root Powder
Konjac Root Powder is a wonderful and versatile ingredient that is highly sought after by individuals who are looking to follow a low-carb, ketogenic, or gluten-free diet.
This amazing powder is derived from the root of the konjac plant and is an excellent substitute for rice.
In addition to its delicious taste, this powder is also low in calories and carbohydrates, making it an ideal choice for individuals who are looking to lose weight or maintain a healthy lifestyle.
Whether you are looking to make a delicious rice dish or simply want to add some extra flavor to your meals, Konjac Root Powder is the perfect choice for you!
Here are some characteristics and features of it:
Low in calories: It’s extremely low in calories, making it a suitable choice for individuals looking to reduce their calorie intake. It typically contains only 5-10 calories per serving.
Low in carbohydrates: It’s very low in carbohydrates, making it an excellent alternative to traditional rice for those following low-carb diets. It contains only a fraction of the carbohydrates found in regular rice.
High in fiber: It is rich in dietary fiber, particularly soluble fiber known as glucomannan. This fiber is beneficial for digestion, helps promote feelings of fullness, and can assist with weight management.
Gluten-free: It’s naturally gluten-free, making it a suitable option for individuals with gluten sensitivities or those following a gluten-free diet.
Gelatinous texture: It has a unique gelatinous texture that differs from traditional rice. It is slightly chewy and has a firm texture, which some people may find different from regular rice.
Virtually tasteless: It doesn’t have a distinct flavor of its own. It tends to absorb the flavors of the sauces, spices, or ingredients it is cooked with, making it versatile and adaptable to various recipes.
Quick and easy to prepare: It is typically sold pre-packaged and ready to use. It requires minimal preparation and cooking time compared to traditional rice.
Promotes satiety: Due to its high fiber content, it can promote feelings of fullness and satiety, helping to control appetite and manage portion sizes.
Suitable for various dietary restrictions: It’s suitable for a wide range of dietary restrictions, including low-carb, ketogenic, gluten-free, vegan, and vegetarian diets.
Can aid in weight management: It’s low-calorie and high-fiber content makes it a popular choice for individuals aiming to lose weight or maintain a healthy weight.
It’s important to note that konjac rice has a different texture and mouthfeel compared to traditional rice. Some individuals may find it takes time to get used to the unique texture and taste. It is recommended to experiment with different recipes and cooking methods to find the best way to incorporate them into your meals.
How To Cook Konjac Root Powder
Konjac root powder is commonly used as a low-calorie, gluten-free, and low-carb alternative to traditional flours or thickeners. It is often used to make noodles, rice, and other gluten-free dishes. Here’s a simple recipe to cook with konjac root powder:
Ingredients:
1 cup konjac root powder
1 ½ cups water or vegetable broth
Salt and seasonings (optional)
Instructions:
Start by preparing the konjac powder. If you are using dry konjac root powder, follow the instructions on the package to rehydrate it. If you have konjac flour, skip this step.
In a medium-sized saucepan, bring water or vegetable broth to a boil.
Slowly add it to the boiling liquid while whisking continuously. This will prevent lumps from forming.
Reduce the heat to low and continue whisking for about 3-5 minutes until the mixture thickens. It should have a gelatinous consistency.
Remove the saucepan from heat and let the mixture cool for a few minutes.
Once cooled, you can season the konjac root mixture with salt and other preferred seasonings like herbs, spices, or garlic powder. This step is optional, and you can leave it plain if you prefer.
Transfer the konjac powder mixture onto a flat surface or a non-stick baking sheet. Spread it out evenly to your desired thickness. You can use a rolling pin to help flatten it.
Allow the powder mixture to cool and solidify completely. This may take around 1-2 hours. Once solid, you can cut it into desired shapes like noodles or rice.
If you’re making noodles, bring a pot of water to a boil and add the konjac root noodles. Boil them for 1-2 minutes or until they become tender. Avoid overcooking, as konjac noodles can become mushy if boiled for too long.
Drain the noodles and rinse them with cold water to remove any residual starchy flavor.
Now, your konjac powder noodles or rice are ready to be used in your favorite recipes. You can stir-fry them, add them to soups, or use them as a base for various dishes.
Hear what our customers have to say!
Related Konjac Food
Question & Answer
A: It’s made from high-quality konjac powder and water, resulting in a low-calorie, low-carb, and gluten-free pasta alternative.
A: Yes, It is gluten-free, sugar-free, fat-free, GMO-free, and rich in fiber, making it suitable for various diets, including vegetarian and weight loss plans.
A: It has an impressive shelf life of 18 months, ensuring that you’ll always have a healthy and delicious option on hand.
A: It has received numerous certifications, including IFS, BRC, KOSHER, HALAL, NOP, JAS, EC, and HACCP, ensuring that you receive the highest quality product possible.
A: Our products are packaged with an inner bag to maintain freshness and a standing pouch or paper box for easy storage and convenience.
A: The delivery time for it is 15-30 working days.
A: We accept a variety of payment options, such as L/C, D/A, D/P, T/T, Western Union, MoneyGram, and PayPal.
A: Our supply ability for it is 3,000 twenty-foot containers per year, ensuring consistent availability for your healthy meal needs.
Sentaiyuan Konjac Competitive Advantage
- PRIVATE LABEL
- ORGANIC CERTIFICATE
- FREE SAMPLES
- ONE-STOP SERVICE
- FACTORY PRICE
- READY TO EAT
- EXTENSIVE RANGE OF PRODUCT
- OEM ODM OBM
- LOW MOQ
- FAST DELIVERY
- BRAND EFFECT
- EXCLUSIVE AGENCY AVAILABLE
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