Konjac Tagliatelle
- Low Calorie, High Impact.
- Fiber-Rich for Better Digestion.
- Say Goodbye to Bland Diets.
- Quick and Easy.
- Odor-Free Experience.
Unlike other konjac tagliatelle that have a bad smell, Our products are completely odor-free, ensuring a pleasant culinary experience with every meal. Them are not only low in calories but also high in fiber, making them an excellent choice for weight management and digestive health. Try now and experience the ultimate in healthy, delicious eating!
Konjac Tagliatelle Specification
| Product Name | Konjac Tagliatelle |
| Primary Ingredient | Konjac powder, water |
| Flavors | Original, Carrot, Tomato, Oat, Spinach, Seaweed, Soybean, Pumpkin and more |
| Feature | Odorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In Fiber |
| Functions | Vegetarian Diet, Weight Loss, Increase Satiety |
| Dietary Fibre | 2.8g/100g |
| Energy | 6 KCAL |
| Cooking Time | 0-2 minute |
| Weight | 0.2kg |
| Shelf Life | 18months |
Sentaiyuan’s delicious and nutritious Konjac Tagliatelle is crafted with care in Sichuan, a region renowned for its exceptional cuisine.
It’s available in 10 unique flavors: Original, Carrot, Tomato, Oat, Spinach, Seaweed, Soybean, Pumpkin and more. Made from high-quality konjac powder and water, this odorless, low-calorie, low-carb, gluten-free, sugar-free, fat-free, and GMO-free pasta substitute is rich in fiber and suitable for a wide variety of diets.
Each 100g serving contains 2.8g of dietary fiber, just 6 kcal of energy, and no fat content. This makes it perfect for those pursuing weight loss, vegetarian diets, or simply seeking to increase their satiety.
Our supply ability is impressive, with the capacity to produce 3,000 twenty-foot containers per year. This means that you can count on it to always be available for your next healthy meal.
Konjac Tagliatelle Characteristic
Konjac tagliatelle is a kind of pasta substitute manufactured from the Konjac plant that is low in calories and carbs. Here are some advantages of it:
Low calorie: It’s a low-calorie alternative to traditional wheat-based tagliatelle. It is ideal for those looking to reduce calorie intake.
Low carbohydrates: It has a low carbohydrate content, making it suitable for individuals following low-carb or keto diets.
High in dietary fiber: It is rich in dietary fiber, which can aid in digestion and promote a feeling of fullness.
Gluten-free: It is gluten-free, making it a suitable option for individuals with gluten sensitivities or celiac disease.
Gelatinous texture: It has a unique gelatinous texture that is different from traditional wheat-based pasta. It is soft and chewy.
Neutral taste: It has a neutral flavor, allowing it to absorb the flavors of sauces and ingredients it is paired with.
Quick and easy preparation: It is typically sold in a pre-cooked or pre-packaged form, which means it requires minimal cooking time or preparation.
Versatile: It can be used as a substitute for traditional tagliatelle in various dishes. It can be paired with different sauces, vegetables, and proteins to create a variety of meals.
Suitable for dietary restrictions: It is suitable for vegetarian, vegan, and gluten-free diets. It provides an alternative option for individuals with specific dietary restrictions.
How To Cook Konjac Tagliatelle
Cooking konjac tagliatelle is quick and easy, allowing you to enjoy a healthy and delicious meal in no time. Follow these simple steps to prepare your konjac spaghetti:
Drain and rinse: Open the package and drain the liquid from the konjac spaghetti. Rinse the spaghetti thoroughly under cold running water for 1-2 minutes. This will help remove any natural aroma from the konjac.
Boil or dry-fry (optional): While konjac spaghetti is pre-cooked and can be eaten without further cooking, boiling or dry-frying can improve the texture. To boil, place the rinsed spaghetti in a pot of boiling water for 1-2 minutes, then drain. To dry-fry, place the rinsed spaghetti in a non-stick pan over medium heat, stirring occasionally until the spaghetti is heated through and any remaining moisture has evaporated.
Add sauce and ingredients: Konjac spaghetti has a neutral taste, making it the perfect base for your favorite pasta sauces and ingredients. Toss the spaghetti with your preferred sauce, vegetables, protein, and seasonings, mixing well to ensure even distribution.
Heat and serve: If your sauce and ingredients are already hot, your konjac spaghetti is ready to serve. If not, heat the combined spaghetti, sauce, and ingredients in a pan over low heat until warmed through. Alternatively, you can microwave the mixture for 1-2 minutes or until heated to your desired temperature.
Garnish and enjoy: Plate your konjac spaghetti and garnish with fresh herbs, cheese, or other toppings as desired. Serve immediately and enjoy your delicious, guilt-free meal!
Remember that konjac spaghetti is versatile and can be used in a variety of dishes, from Italian classics to Asian-inspired stir-fries. Don’t be afraid to get creative and experiment with different flavor combinations to find your perfect meal.
Hear what our customers have to say!
Question & Answer
A: It is made from high-quality konjac powder and water, resulting in a low-calorie, low-carb, and gluten-free pasta alternative.
A:It comes in 10 delicious flavors: Original, Carrot, Oat, Seaweed, and more.
A: Yes, It is gluten-free, sugar-free, fat-free, GMO-free, and rich in fiber, making it suitable for various diets, including vegetarian and weight loss plans.
A: Konjac Tagliatelle has a quick cooking time of 0-2 minutes, making it a convenient and easy option for busy schedules.
A: It has an impressive shelf life of 18 months, ensuring that you’ll always have a healthy and delicious option on hand.
A: Konjac Tagliatelle has received numerous certifications, including IFS, BRC, KOSHER, HALAL, NOP, JAS, EC, and HACCP, ensuring that you receive the highest quality product possible.
A: Our Konjac Tagliatelle is packaged with an inner bag to maintain freshness and a standing pouch or paper box for easy storage and convenience.
A: The delivery time for Konjac Tagliatelle is 15-30 working days.
A: We accept a variety of payment options, such as L/C, D/A, D/P, T/T, Western Union, MoneyGram, and PayPal.
A: Our supply ability for Konjac Tagliatelle is 3,000 twenty-foot containers per year, ensuring consistent availability for your healthy meal needs.
Sentaiyuan Konjac Competitive Advantage
- PRIVATE LABEL
- ORGANIC CERTIFICATE
- FREE SAMPLES
- ONE-STOP SERVICE
- FACTORY PRICE
- READY TO EAT
- EXTENSIVE RANGE OF PRODUCT
- OEM ODM OBM
- LOW MOQ
- FAST DELIVERY
- BRAND EFFECT
- EXCLUSIVE AGENCY AVAILABLE
- HIGH REPURCHASE RATE
