Sentaiyaun Konjac planting and harvesting Konjac root is an incredible plant, it’s truly a remarkable plant with a multitude of uses. Not only is it a staple food in many Asian cultures, but it also has numerous health benefits thanks to its high fiber content and low-calorie count. What’s even more impressive is the harvesting
Anuga Food Exhibition 2023 Among the many exhibitors at Anuga 2023, Sentaiyuan, a Konjac products factory with a passion for healthy and sustainable food, took center stage. The world of food is an ever-evolving landscape of innovation and diversity, and every year, the Anuga Food Expo serves as a stage for companies to showcase their
Konjac Powder Fast Drying Line: Fresh Konjac To Fine Powder In Just A Minute A few days ago, in order to meet the market demand, Sentaiyuan put forward the Konjac fast drying line project program and made every effort to create an efficient, energy-saving, environmentally friendly Konjac powder production line. The equipment arrived at the
Konjac Industry On September 16, the Chinese Horticultural Society Konjac Association, hosted the Sichuan Intellectual Property Operations Centre Konjac Industry Centre co-organized the 2023 China Konjac Industry Development Conference opened in Muchuan County. China Horticultural Society Konjac Association, Sichuan Intellectual Property Operations Centre Konjak Industry Centre to invite industry professionals, around the theme of on-site
Konjac China Industry Development Conference—China Konjac Science And Technology Demonstration Park Points Konjac China Science and Technology Demonstration Park was by the Muchuan County party committee and the county people’s government joined Southwest University, Leshan Academy of Agricultural Sciences, and Mori State Shengjia company to build the “corn + Konjac” modern agricultural park core projects.
Congratulations! The company officially passed the customs AEO advanced certification Recently, the China Customs Enterprise Import and Export Credit Information Publication Platform shows that Sichuan Sentaiyuan Biotechnology Co. AEO advanced certification through, means that the company has obtained a global trade “green passport”, not only can enjoy the convenience of China’s customs policy but also
Introduction to Konjac glucomannan Glucomannan is a new product obtained by processing and extracting on the basis of ordinary konjac powder. It further separates starch, pigments, and alkaloids in konjac powder, especially removing the alkaloids contained in ordinary konjac powder. Sulfur dioxide, a harmful substance, successfully overcomes the weakness of ordinary konjac flour such as
Sentaiyuan Biotechnology Co., Ltd.’s booth at Sentaiyuan At the Malaysian International Food & Beverage (MIFB) Exhibition was a great success. July 12-14 Sichuan Sentaiyuan Biotechnology Co., Ltd. a high-tech enterprise of konjac food was invited to participate in the MIFB exhibition. Sentaiyuan has focused on the dietary health of the majority of consumers, for more
President Rika Sato of Japan Sato Shoten Co., Ltd. and her delegation came to Sentaiyuan. Recently, the president of Japan Sato Shoten Co., Ltd, Sato Rika, and his entourage came to Sentaiyuan, and the assistant to the chairman of Sichuan Sentaiyuan Biotechnology Co., Ltd warmly received them and accompanied them to visit. In Sichuan Sentaiyuan
Vietnam guests entered the Chinese Konjac Science Recently, a group of Vietnamese guests entered the Chinese Konjac Science and Technology Demonstration Park. Vietnamese guests and his entourage in the park, in turn, visited the pearl bud konjac group cultivation experimental center, the pearl bud konjac full life cycle garden, and the global konjac germplasm resource
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