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Sentaiyuan Oat Konjac Fettuccine

We are excited to offer you an exclusive opportunity to try our amazing product – Oat Konjac Fettuccine. Our products are a low-carb, low-calorie, and gluten-free alternative to traditional pasta, making them a perfect choice for anyone looking to maintain a healthy lifestyle. So, what are you waiting for? Order your free samples today and experience the deliciousness of our Private Label Instant Shirataki Noodles Organic Oat Konjac Fettuccine for yourself!

Oat Konjac Fettuccine Specification

Product NameOat Konjac Fettuccine
Primary IngredientKonjac powder, water
FlavorsOriginal, Carrot, Tomato, Oat, Spinach, Seaweed, Soybean, Pumpkin and more
FeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In Fiber
FunctionsVegetarian Diet, Weight Loss, Increase Satiety
Dietary Fibre2.8g/100g
Energy6 KCAL
Cooking Time0-2 minute
Fat Content0g
Shelf Life18months
Sentaiyuan Oat Konjac Fettuccine

Sentaiyuan’s delicious and nutritious Oat Konjac Fettuccine is crafted with care in Sichuan, a region renowned for its exceptional cuisine. This pasta alternative is perfect for those who want to maintain a healthy lifestyle without sacrificing taste.

Our product is available in 10 unique flavors: Original, Carrot, Tomato, Oat, Spinach, Seaweed, Soybean, Pumpkin and more. Made from high-quality konjac powder and water, this odorless, low-calorie, low-carb, gluten-free, sugar-free, fat-free, and GMO-free pasta substitute is rich in fiber and suitable for a wide variety of diets.

Each 100g serving contains 2.8g of dietary fiber, just 6 kcal of energy, and no fat content. This makes it perfect for those pursuing weight loss, vegetarian diets, or simply seeking to increase their satiety.

Our product has received multiple certifications, including IFS, BRC, KOSHER, HALAL, NOP, JAS, EC, and HACCP, ensuring that you receive the highest quality product possible. The packaging consists of an inner bag for freshness and a standing pouch or paper box for convenience and easy storage.

With a delivery time of 15-30 working days, you can confidently place your order, knowing that you’ll receive it in a timely manner. For your convenience, we accept various payment options, such as L/C, D/A, D/P, T/T, Western Union, MoneyGram, and PayPal.

Our supply ability is impressive, with the capacity to produce 3,000 twenty-foot containers per year. This means that you can count on Sentaiyuan’s Oat Konjac Fettuccine to always be available for your next healthy meal.

Choose it for a tasty, guilt-free alternative to traditional pasta and elevate your dining experience while prioritizing your health and well-being.

Oat Konjac Fettuccine Characteristic

What are Shirataki Konjac Fettuccine?

The name should tell you that shirataki noodles are originally from Japan. The Konjac root, also known as Devil’s Tongue or White Yam, is used to make them. They are rich in the dietary fiber glucomannan and have a gelatinous texture.

The Konjac root’s glucomannan fiber is removed and combined with limewater and water to form the noodles. This produces konnyaku, a gelatinous material that may be formed into rice or noodle-like textures.

The final noodles have no calories because they are made up of 97% water and 3% indigestible fiber.

These noodles are totally calorie-free and paleo, earning them the moniker “Miracle Noodles.”

They have virtually no taste on their own but have a slight fish-like smell when packaged wet. This is due to the water they are packaged in and can be easily rinsed off.

Here are some features and characteristics of Oat Konjac Fettuccine:

Low-calorie: It is extremely low in calories, making it a popular choice for those looking to reduce their calorie intake.

Low-carb: It is also low in carbohydrates, making it suitable for low-carb or ketogenic diets.

Gluten-free: It is naturally gluten-free, which makes it an excellent alternative for individuals with gluten sensitivities or celiac disease.

High in fiber: Konjac flour, derived from the Konjac plant, is rich in dietary fiber. Oat Konjac Fettuccine contains a significant amount of soluble fiber, which can help promote satiety and support digestive health.

Gelatinous texture: Due to the presence of konjac flour, Oat Konjac Fettuccine has a unique gelatinous texture. It is slightly chewy and can absorb the flavors of the sauces or ingredients it is cooked with.

Neutral taste: It has a mild, neutral taste, allowing it to be paired well with various sauces and seasonings. It can be used as a versatile base for a wide range of pasta dishes.

Easy to prepare: It typically come in pre-packaged, ready-to-cook form. It requires minimal preparation and can be cooked in just a few minutes, making it a convenient option for quick meals.

Weight management: Due to its low-calorie and high-fiber content, it is often used as a weight management tool. It can help create a feeling of fullness while keeping calorie intake in check.

All-natural ingredients: It is made from natural, plant-based ingredients without any artificial additives or preservatives.

Versatility: It can be used as a substitute for traditional pasta in various recipes, including stir-fries, pasta salads, and Italian pasta dishes. It provides a low-calorie, low-carb alternative for those who want to enjoy pasta while maintaining a healthy lifestyle.

Sentaiyuan Konjac Nutritional Value
sengtaiyuan konjac full

How To Cook Oat Konjac Fettuccine

Cooking Oat Konjac Fettuccine is quick and easy, allowing you to enjoy a healthy and delicious meal in no time. Follow these simple steps to prepare:

Drain and rinse: Open the package and drain the liquid from the konjac fettuccine. Rinse the fettuccine thoroughly under cold running water for 1-2 minutes. This will help remove any natural aroma from the konjac.

Boil or dry-fry (optional): While it’s pre-cooked and can be eaten without further cooking, boiling or dry-frying can improve the texture. To boil, place the rinsed fettuccine in a pot of boiling water for 1-2 minutes, then drain. To dry-fry, place the rinsed fettuccine in a non-stick pan over medium heat, stirring occasionally until the fettuccine is heated through and any remaining moisture has evaporated.

Add sauce and ingredients: It has a neutral taste, making it the perfect base for your favorite pasta sauces and ingredients. Toss the fettuccine with your preferred sauce, vegetables, protein, and seasonings, mixing well to ensure even distribution.

Heat and serve: If your sauce and ingredients are already hot, your konjac fettuccine is ready to serve. If not, heat the combined fettuccine, sauce, and ingredients in a pan over low heat until warmed through. Alternatively, you can microwave the mixture for 1-2 minutes or until heated to your desired temperature.

Garnish and enjoy: Plate it and garnish with fresh herbs, cheese, or other toppings as desired. Serve immediately and enjoy your delicious, guilt-free meal!

Remember that it is versatile and can be used in a variety of dishes, from Italian classics to Asian-inspired stir-fries. Don’t be afraid to get creative and experiment with different flavor combinations to find your perfect meal.

Hear what our customers have to say!

Related Konjac Food

Question & Answer

A: It’s made from high-quality konjac powder and water, resulting in a low-calorie, low-carb, and gluten-free pasta alternative.

A: It comes in 10 delicious flavors: Original, Carrot, Tomato, Oat, Spinach, Seaweed, Soybean, Pumpkin, and more.

A: Yes, It is gluten-free, sugar-free, fat-free, GMO-free, and rich in fiber, making it suitable for various diets, including vegetarian and weight loss plans.

A: It has a quick cooking time of 0-2 minutes, making it a convenient and easy option for busy schedules.

A: It has an impressive shelf life of 18 months, ensuring that you’ll always have a healthy and delicious option on hand.

A: It has received numerous certifications, including IFS, BRC, KOSHER, HALAL, NOP, JAS, EC, and HACCP, ensuring that you receive the highest quality product possible.

A: Our product is packaged with an inner bag to maintain freshness and a standing pouch or paper box for easy storage and convenience.

A: The delivery time for it is 15-30 working days.

A: We accept a variety of payment options, such as L/C, D/A, D/P, T/T, Western Union, MoneyGram, and PayPal.

A: Our supply ability for it is 3,000 twenty-foot containers per year, ensuring consistent availability for your healthy meal needs.

Sentaiyuan Konjac Competitive Advantage

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