Seaweed Shirataki Konjac Rice

Our wet flavor instant Seaweed Shirataki Konjac Rice savors the taste of the ocean in every bite with the perfect blend of wet seaweed flavor and the distinct texture of Konjac rice. Made with all-natural ingredients and absolutely no added preservatives, our product is the perfect choice for those following a low-carb lifestyle or looking to switch up their regular rice options.

Seaweed Shirataki Konjac Rice Specification

Product Name	Seaweed Shirataki Konjac Rice
Primary Ingredient	Konjac powder, water
Flavors	Original, Oat, Seaweed, Carrot, Green Beans, Buckwheat
Feature	Odorless, Low Calorie, Low Carb, Gluten Free, Sugar-Free, Fat-Free, GMO-Free, Rich In Fiber
Functions	Vegetarian Diet, Weight Loss, Increase Satiety
Dietary Fibre	2.8g/100g
Cooking Time	0-2 minute
Fat Content	0g
Weight	0.08kg
Shelf Life	18months
Certificates	IFS,BRC,KOSHER,HALAL,NOP,JAS,EC,HACCP
Package	Inner bag + Standing pouch/ Paper box
Storage	Room temperature, cool, dry place, avoid direct sunlight
Service	OEM, ODM, OBM
Delivery time	15-30 Working Days

Sentaiyuan’s delicious and nutritious seaweed shirataki konjac rice is crafted with care in Sichuan, a region renowned for its exceptional cuisine. This pasta alternative is perfect for those who want to maintain a healthy lifestyle without sacrificing taste.

Our product is available in 10 unique flavors: Original, Carrot, Oat, Seaweed, Buckwheat, and more. Made from high-quality konjac powder and water, this odorless, low-calorie, low-carb, gluten-free, sugar-free, fat-free, and GMO-free pasta substitute is rich in fiber and suitable for a wide variety of diets.

Each 100g serving contains 2.8g of dietary fiber, just 6 kcal of energy, and no fat content. This makes it perfect for those pursuing weight loss, vegetarian diets, or simply seeking to increase their satiety.

Our product has received multiple certifications, including IFS, BRC, KOSHER, HALAL, NOP, JAS, EC, and HACCP, ensuring that you receive the highest quality product possible. The packaging consists of an inner bag for freshness and a standing pouch or paper box for convenience and easy storage.

With a delivery time of 15-30 working days, you can confidently place your order, knowing that you’ll receive it in a timely manner. For your convenience, we accept various payment options, such as L/C, D/A, D/P, T/T, Western Union, MoneyGram, and PayPal.

Characteristic of Seaweed Shirataki Konjac Rice

Seaweed Shirataki Konjac Rice, also known as shirataki rice, is a type of rice substitute made from the konjac plant’s root. It is popular among individuals following low-carb, ketogenic, or gluten-free diets due to its low-calorie and low-carbohydrate content. Here are some characteristics and features of it:

Low in calories: It’s extremely low in calories, making it a suitable choice for individuals looking to reduce their calorie intake. It typically contains only 5-10 calories per serving.

Low in carbohydrates: It’s very low in carbohydrates, making it an excellent alternative to traditional rice for those following low-carb diets. It contains only a fraction of the carbohydrates found in regular rice.

High in fiber: It is rich in dietary fiber, particularly soluble fiber known as glucomannan. This fiber is beneficial for digestion, helps promote feelings of fullness, and can assist with weight management.

Gluten-free: It’s naturally gluten-free, making it a suitable option for individuals with gluten sensitivities or those following a gluten-free diet.

Gelatinous texture: It has a unique gelatinous texture that differs from traditional rice. It is slightly chewy and has a firm texture, which some people may find different from regular rice.

Virtually tasteless: It doesn’t have a distinct flavor of its own. It tends to absorb the flavors of the sauces, spices, or ingredients it is cooked with, making it versatile and adaptable to various recipes.

Quick and easy to prepare: It is typically sold pre-packaged and ready to use. It requires minimal preparation and cooking time compared to traditional rice.

Promotes satiety: Due to its high fiber content, it can promote feelings of fullness and satiety, helping to control appetite and manage portion sizes.

Suitable for various dietary restrictions: It’s suitable for a wide range of dietary restrictions, including low-carb, ketogenic, gluten-free, vegan, and vegetarian diets.

Can aid in weight management: It’s low-calorie and high-fiber content makes it a popular choice for individuals aiming to lose weight or maintain a healthy weight.

It’s important to note that shirataki konjac rice has a different texture and mouthfeel compared to traditional rice. Some individuals may find it takes time to get used to the unique texture and taste. It is recommended to experiment with different recipes and cooking methods to find the best way to incorporate them into your meals.

How To Cook Seaweed Shirataki Konjac Rice

Cooking seaweed shirataki konjac rice is quick and easy, allowing you to enjoy a healthy and delicious meal in no time. Follow these simple steps to prepare it:

Drain and rinse: Open the package and drain the liquid from it. Rinse the rice thoroughly under cold running water for 1-2 minutes. This will help remove any natural aroma from the konjac.

Boil or dry-fry (optional): While it’s pre-cooked and can be eaten without further cooking, boiling or dry-frying can improve the texture. To boil, place the rinsed Rice in a pot of boiling water for 1-2 minutes, then drain. To dry-fry, place the rinsed rice in a non-stick pan over medium heat, stirring occasionally until the rice is heated through and any remaining moisture has evaporated.

Add sauce and ingredients: It has a neutral taste, making it the perfect base for your favorite pasta sauces and ingredients. Toss the Rice with your preferred sauce, vegetables, protein, and seasonings, mixing well to ensure even distribution.

Heat and serve: If your sauce and ingredients are already hot, it’s ready to serve. If not, heat the combined Rice, sauce, and ingredients in a pan over low heat until warmed through. Alternatively, you can microwave the mixture for 1-2 minutes or until heated to your desired temperature.

Garnish and enjoy: Plate it and garnish with fresh herbs, cheese, or other toppings as desired. Serve immediately and enjoy your delicious, guilt-free meal!

Remember that shirataki konjac rice is versatile and can be used in a variety of dishes, from Italian classics to Asian-inspired stir-fries. Don’t be afraid to get creative and experiment with different flavor combinations to find your perfect meal.

Hear what our customers have to say!

For those who want to reduce their carb intake but still want to feel like you are eating rice, this konjac substitute is a great option. For my first try using this product, I made fried rice. I rinsed contents out 4 times until the water was clear and then treated it exactly the same as regular rice. It did not stick to the bottom of the pan and was really easy to stir fry. The konjac held its shape and did not stick together to form clumps. Sensation wise, it kinda felt like small bubbles popping when you take your first bite. However, that feeling goes away as you enjoy your meal. It comes bland out of the pouch, but took on the flavor of the soy sauce I added. All things considered, I would not completely replace my rice with this product as it did not have the smell and flavor of traditional rice. However, I would consider adding it to my rotation to keep things interesting.

What you need to know: this is not a pasta equivalent. It has no taste on it's own, and is not al -dente like a flour-based pasta. It IS for people who can't have gluten or carbs. I recommend cooking it, not just warming it up. Let it sit in whatever sauce you are using. Alone it's like eating abalone, but with a good sauce, it's an excellent filler! I will buy again as it suits all of my dietary restrictions and I was tired of Zoodles.

I got the smaller variety, to be used as a rice substitute. It really is tasteless, so it should absorb the sauce or flavors you are using. I made pork and bok choy in black bean sauce. Despite draining, it did seem to water down the sauce, so next time I'd be more inclined to rinse a half hour early and let it sit. I was surprised my blood sugar was quite high this morning (not as high as with rice) since it should have been a very low carb meal. Of course, maybe the other meals I had affected it. I'll see if that changes next time. Since my blood sugar is usually within range with moderate rice consumption, I don't see the need to switch, but it was nice to try something different. It reminded me of chopped up rice noodles.

The product is not bad, but the grains are so small that they almost disappear into the food, so it really isn't a rice replacement. The noodles from this company are great, and the rice is also okay. I bought two boxes. Oh well, live and learn

I bought both the fettucine and rice together, but can’t review separately--I would give the noodles 5 stars, the “rice” less than 1. The shirataki fettuciine noodles are fine, like others I have tried--if you rinse and drain well, they can be a great no-carb substitute for pasta with a rich sauce or in a stir fry. The shirataki “rice”--cannot recommend. The particles are too small to be strained in any of my sieves that I use for rice--they slip through. If you use a fine mesh strainer, it’s hard to clean, and in any case they are mushy and soggy. Stick to the noodles.

You don't use this product for flavor, for goodness sakes! It takes the flavor of what it is served with but these LIGUINI expecially are terrific for that. Also NO SMELL as you open the bag. Nice texture to use them. I even tried the SPAGHETTI but the LIGUINI is the better texture by much much... I'm used to a dried project when in Italy - which I prefer - so have had to go through a number of brands to find a good enough substitute while here in the U.S. This is IT for me. Hooray if I must use a wet package...

Question & Answer

Q: What is it made of?

A: It’s made from high-quality konjac powder and water, resulting in a low-calorie, low-carb, and gluten-free pasta alternative.

Q: What flavors are available for it?

A: Our product comes in 10 delicious flavors: Original, Carrot, Oat, Seaweed and more.

Q: Is it suitable for people with dietary restrictions?

A: Yes, It is gluten-free, sugar-free, fat-free, GMO-free, and rich in fiber, making it suitable for various diets, including vegetarian and weight loss plans.

Q: How long does it take to cook it?

A: It has a quick cooking time of 0-2 minutes, making it a convenient and easy option for busy schedules.

Q: What is the shelf life of it?

A: It has an impressive shelf life of 18 months, ensuring that you’ll always have a healthy and delicious option on hand.

Q: What certifications does Seaweed Shirataki Konjac Rice have?

A: It has received numerous certifications, including IFS, BRC, KOSHER, HALAL, NOP, JAS, EC, and HACCP, ensuring that you receive the highest quality product possible.

Q: How is it packaged?

A: Our products are packaged with an inner bag to maintain freshness and a standing pouch or paper box for easy storage and convenience.

Q: What is the delivery time for it?

A: The delivery time for it is 15-30 working days.

Q: What payment options are available for purchasing it?

A: We accept a variety of payment options, such as L/C, D/A, D/P, T/T, Western Union, MoneyGram, and PayPal.

Q: What is the supply ability of Seaweed Shirataki Konjac Rice?

A: Our supply ability for it is 3,000 twenty-foot containers per year, ensuring consistent availability for your healthy meal needs.

Sentaiyuan Konjac Competitive Advantage

PRIVATE LABEL
ORGANIC CERTIFICATE
FREE SAMPLES
ONE-STOP SERVICE
FACTORY PRICE
READY TO EAT
EXTENSIVE RANGE OF PRODUCT
OEM ODM OBM
LOW MOQ
FAST DELIVERY
BRAND EFFECT
EXCLUSIVE AGENCY AVAILABLE
HIGH REPURCHASE RATE

Seaweed Shirataki Konjac Rice