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Seaweed Shirataki Konjac Rice

Our wet flavor instant Seaweed Shirataki Konjac Rice savors the taste of the ocean in every bite with the perfect blend of wet seaweed flavor and the distinct texture of Konjac rice. Made with all-natural ingredients and absolutely no added preservatives, our product is the perfect choice for those following a low-carb lifestyle or looking to switch up their regular rice options. 

Seaweed Shirataki Konjac Rice Specification

Product Name Seaweed Shirataki Konjac Rice
Primary Ingredient Konjac powder, water
Flavors Original, Oat, Seaweed, Carrot, Green Beans, Buckwheat
Feature Odorless, Low Calorie, Low Carb, Gluten Free, Sugar-Free, Fat-Free, GMO-Free, Rich In Fiber
Functions Vegetarian Diet, Weight Loss, Increase Satiety
Dietary Fibre 2.8g/100g
Cooking Time 0-2 minute
Fat Content 0g
Weight 0.08kg
Shelf Life 18months
Certificates IFS,BRC,KOSHER,HALAL,NOP,JAS,EC,HACCP
Package Inner bag + Standing pouch/ Paper box
Storage Room temperature, cool, dry place, avoid direct sunlight
Service OEM, ODM, OBM
Delivery time 15-30 Working Days

Sentaiyuan’s delicious and nutritious seaweed shirataki konjac rice is crafted with care in Sichuan, a region renowned for its exceptional cuisine. This pasta alternative is perfect for those who want to maintain a healthy lifestyle without sacrificing taste.

Our product is available in 10 unique flavors: Original, Carrot, Oat, Seaweed, Buckwheat, and more. Made from high-quality konjac powder and water, this odorless, low-calorie, low-carb, gluten-free, sugar-free, fat-free, and GMO-free pasta substitute is rich in fiber and suitable for a wide variety of diets.

Each 100g serving contains 2.8g of dietary fiber, just 6 kcal of energy, and no fat content. This makes it perfect for those pursuing weight loss, vegetarian diets, or simply seeking to increase their satiety.

Our product has received multiple certifications, including IFS, BRC, KOSHER, HALAL, NOP, JAS, EC, and HACCP, ensuring that you receive the highest quality product possible. The packaging consists of an inner bag for freshness and a standing pouch or paper box for convenience and easy storage.

With a delivery time of 15-30 working days, you can confidently place your order, knowing that you’ll receive it in a timely manner. For your convenience, we accept various payment options, such as L/C, D/A, D/P, T/T, Western Union, MoneyGram, and PayPal.

Sentaiyuan Konjac Rice
Sentaiyuan Konjac Rice

Characteristic of Seaweed Shirataki Konjac Rice

Seaweed Shirataki Konjac Rice, also known as shirataki rice, is a type of rice substitute made from the konjac plant’s root. It is popular among individuals following low-carb, ketogenic, or gluten-free diets due to its low-calorie and low-carbohydrate content. Here are some characteristics and features of it:

Low in calories: It’s extremely low in calories, making it a suitable choice for individuals looking to reduce their calorie intake. It typically contains only 5-10 calories per serving.

Low in carbohydrates: It’s very low in carbohydrates, making it an excellent alternative to traditional rice for those following low-carb diets. It contains only a fraction of the carbohydrates found in regular rice.

High in fiber: It is rich in dietary fiber, particularly soluble fiber known as glucomannan. This fiber is beneficial for digestion, helps promote feelings of fullness, and can assist with weight management.

Gluten-free: It’s naturally gluten-free, making it a suitable option for individuals with gluten sensitivities or those following a gluten-free diet.

Gelatinous texture: It has a unique gelatinous texture that differs from traditional rice. It is slightly chewy and has a firm texture, which some people may find different from regular rice.

Virtually tasteless: It doesn’t have a distinct flavor of its own. It tends to absorb the flavors of the sauces, spices, or ingredients it is cooked with, making it versatile and adaptable to various recipes.

Quick and easy to prepare: It is typically sold pre-packaged and ready to use. It requires minimal preparation and cooking time compared to traditional rice.

Promotes satiety: Due to its high fiber content, it can promote feelings of fullness and satiety, helping to control appetite and manage portion sizes.

Suitable for various dietary restrictions: It’s suitable for a wide range of dietary restrictions, including low-carb, ketogenic, gluten-free, vegan, and vegetarian diets.

Can aid in weight management: It’s low-calorie and high-fiber content makes it a popular choice for individuals aiming to lose weight or maintain a healthy weight.

It’s important to note that shirataki konjac rice has a different texture and mouthfeel compared to traditional rice. Some individuals may find it takes time to get used to the unique texture and taste. It is recommended to experiment with different recipes and cooking methods to find the best way to incorporate them into your meals.

Sentaiyuan Konjac Nutritional Value
sengtaiyuan konjac full

How To Cook Seaweed Shirataki Konjac Rice

Cooking seaweed shirataki konjac rice is quick and easy, allowing you to enjoy a healthy and delicious meal in no time. Follow these simple steps to prepare it:

Drain and rinse: Open the package and drain the liquid from it. Rinse the rice thoroughly under cold running water for 1-2 minutes. This will help remove any natural aroma from the konjac.

Boil or dry-fry (optional): While it’s pre-cooked and can be eaten without further cooking, boiling or dry-frying can improve the texture. To boil, place the rinsed Rice in a pot of boiling water for 1-2 minutes, then drain. To dry-fry, place the rinsed rice in a non-stick pan over medium heat, stirring occasionally until the rice is heated through and any remaining moisture has evaporated.

Add sauce and ingredients: It has a neutral taste, making it the perfect base for your favorite pasta sauces and ingredients. Toss the Rice with your preferred sauce, vegetables, protein, and seasonings, mixing well to ensure even distribution.

Heat and serve: If your sauce and ingredients are already hot, it’s ready to serve. If not, heat the combined Rice, sauce, and ingredients in a pan over low heat until warmed through. Alternatively, you can microwave the mixture for 1-2 minutes or until heated to your desired temperature.

Garnish and enjoy: Plate it and garnish with fresh herbs, cheese, or other toppings as desired. Serve immediately and enjoy your delicious, guilt-free meal!

Remember that shirataki konjac rice is versatile and can be used in a variety of dishes, from Italian classics to Asian-inspired stir-fries. Don’t be afraid to get creative and experiment with different flavor combinations to find your perfect meal.

Hear what our customers have to say!

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Question & Answer

A: It’s made from high-quality konjac powder and water, resulting in a low-calorie, low-carb, and gluten-free pasta alternative.

A: Our product comes in 10 delicious flavors: Original, Carrot, Oat, Seaweed and more.

A: Yes, It is gluten-free, sugar-free, fat-free, GMO-free, and rich in fiber, making it suitable for various diets, including vegetarian and weight loss plans.

A: It has a quick cooking time of 0-2 minutes, making it a convenient and easy option for busy schedules.

A: It has an impressive shelf life of 18 months, ensuring that you’ll always have a healthy and delicious option on hand.

A: It has received numerous certifications, including IFS, BRC, KOSHER, HALAL, NOP, JAS, EC, and HACCP, ensuring that you receive the highest quality product possible.

A: Our products are packaged with an inner bag to maintain freshness and a standing pouch or paper box for easy storage and convenience.

A: The delivery time for it is 15-30 working days.

A: We accept a variety of payment options, such as L/C, D/A, D/P, T/T, Western Union, MoneyGram, and PayPal.

A: Our supply ability for it is 3,000 twenty-foot containers per year, ensuring consistent availability for your healthy meal needs.

Sentaiyuan Konjac Competitive Advantage

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